Chakra Wijesundera : rechercher sur Z-Library

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1

Docosahexaenoic Acid is More Stable to Oxidation when Located at thesn-2 Position of Triacylglycerol Compared tosn-1(3)

Chakra Wijesundera, Claudio Ceccato, Peter Watkins, Peter Fagan, Benjamin Fraser, Neeranat Thienthong, Patrick Perlmutter

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 354 KB

english, 2008

2

Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus)

Chakra Wijesundera, Claudio Ceccato, Peter Fagan, Zhiping Shen, Wayne Burton, Phil Salisbury

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 279 KB

english, 2008

3

Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils

Chakra Wijesundera, Claudio Ceccato, Peter Fagan, Zhiping Shen

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 399 KB

english, 2008

4

Synthesis of regioisomerically pure triacylglycerols containing n-3 very long-chain polyunsaturated fatty acids

Chakra Wijesundera

Journal:

European Journal of Lipid Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 230 KB

english, 2005

5

The component acids of the lipids in four commercial fish meals

Frank D. Gunstone, R. Chakra Wijesundera

Journal:

Journal of the Science of Food and Agriculture

Année:

1978

Langue:

english

Fichier:

PDF, 292 KB

english, 1978

6

The component acids of lipids from marine and freshwater species with special reference to furan-containing acids

Frank D. Gunstone, R. Chakra Wijesundera, Charles M. Scrimgeour

Journal:

Journal of the Science of Food and Agriculture

Année:

1978

Langue:

english

Fichier:

PDF, 775 KB

english, 1978

7

The influence of triacylglycerol structure on the oxidative stability of polyunsaturated oils

Chakra Wijesundera

Journal:

Lipid Technology

Année:

2008

Langue:

english

Fichier:

PDF, 559 KB

english, 2008

8

Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability

Chakra Wijesundera, Soressa Kitessa, Mahinda Abeywardena, Will Bignell, Peter D. Nichols

Journal:

Lipid Technology

Année:

2011

Langue:

english

Fichier:

PDF, 480 KB

english, 2011

9

The action of lipoxygenase-1 on furan derivatives

Rodney F. Boyer, David Litts, John Kostishak, R. Chakra Wijesundera, Frank D. Gunstone

Journal:

Chemistry and Physics of Lipids

Année:

1979

Langue:

english

Fichier:

PDF, 499 KB

english, 1979

10

Determination of mono- and di-acylglycerols in milk lipids

Peter Fagan, Chakra Wijesundera, Peter Watkins

Journal:

Journal of Chromatography A

Année:

2004

Langue:

english

Fichier:

PDF, 177 KB

english, 2004

11

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration

Peter Fagan, Chakra Wijesundera

Journal:

Journal of Chromatography A

Année:

2004

Langue:

english

Fichier:

PDF, 196 KB

english, 2004

12

Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid

Philip C. Andrews, Benjamin H. Fraser, Peter C. Junk, Massimiliano Massi, Patrick Perlmutter, Neeranat Thienthong, Chakra Wijesundera

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 329 KB

english, 2008

13

Evaluation of oxidative stability of canola oils by headspace analysis

Amy Richards, Chakra Wijesundera, Phil Salisbury

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 105 KB

english, 2005

14

Practical Syntheses of Triacylglycerol Regioisomers Containing Long-chain Polyunsaturated Fatty Acids

Benjamin H. Fraser, Patrick Perlmutter, Chakra Wijesundera

Journal:

Journal of the American Oil Chemists' Society

Année:

2007

Langue:

english

Fichier:

PDF, 278 KB

english, 2007

15

Evaluation of ethanolysis with immobilizedCandida antarcticalipase for regiospecific analysis of triacylglycerols containing highly unsaturated fatty acids

Zhiping Shen, Chakra Wijesundera

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 80 KB

english, 2006

16

Industrially ProducedtransFat in Foods in Australia

Chakra Wijesundera, Amy Richards, Claudio Ceccato

Journal:

Journal of the American Oil Chemists' Society

Année:

2007

Langue:

english

Fichier:

PDF, 205 KB

english, 2007

17

Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids ofBrassica napusandB. juncea

Amy Richards, Chakra Wijesundera, Phil Salisbury

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 361 KB

english, 2008

18

The Influence of Secondary Emulsifiers on Lipid Oxidation within Sodium Caseinate-Stabilized Oil-in-Water Emulsions

Amy Richards, Matt Golding, Chakra Wijesundera, Leif Lundin

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 416 KB

english, 2011

19

EFFECTS OF DOCOSAHEXAENOIC ACID POSITIONAL DISTRIBUTION ON THE OXIDATIVE STABILITY OF MODEL TRIACYLGLYCEROL IN WATER EMULSION

ZHIPING SHEN, CHAKRA WIJESUNDERA

Journal:

Journal of Food Lipids

Année:

2009

Langue:

english

Fichier:

PDF, 130 KB

english, 2009

20

The endocrine regulation of milk lipid synthesis and secretion in tammar wallaby (Macropus eugenii)

Joly H.L. Kwek, Chakra Wijesundera, Matthew R. Digby, Kevin R. Nicholas

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Année:

2007

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2007

21

Application of zNose™ for the analysis of selected grape aroma compounds

Peter Watkins, Chakra Wijesundera

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 250 KB

english, 2006

22

Rapid isolation of omega-3 long-chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns

Fagan, Peter, Wijesundera, Chakra

Journal:

Journal of Separation Science

Année:

2013

Langue:

english

Fichier:

PDF, 338 KB

english, 2013

23

Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal

Wijesundera, Chakra, Boiteau, Thomas, Xu, Xinqing, Shen, Zhiping, Watkins, Peter, Logan, Amy

Journal:

Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 810 KB

english, 2013

24

Effect of docosahexaenoic acid and furan fatty acids on cytokinesis block micronucleus cytome assay biomarkers in astrocytoma cell lines under conditions of oxidative stress

Chua, Ann, Thomas, Philip, Wijesundera, Chakra, Clifton, Peter, Fenech, Michael

Journal:

Environmental and Molecular Mutagenesis

Année:

2014

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2014

25

Mimicking natural oil bodies for stabilising oil-in-water food emulsions

Wijesundera, Chakra, Shen, Zhiping

Journal:

Lipid Technology

Année:

2014

Langue:

english

Fichier:

PDF, 133 KB

english, 2014

26

Relative enrichment of furan-containing fatty acids in the liver of starving cod

Gunstone, Frank D., Wijesundera, R. Chakra, Love, R. Malcolm, Ross, Derek

Journal:

Journal of the Chemical Society Chemical Communications

Année:

1976

Langue:

english

Fichier:

PDF, 125 KB

english, 1976

27

Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation

Wijesundera, Chakra, Shen, Zhiping, Wales, William J, Dalley, Dawn E

Journal:

Journal Dairy Research

Année:

2003

Langue:

english

Fichier:

PDF, 101 KB

english, 2003

28

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

Kitessa, Soressa, Abeywardena, Mahinda, Wijesundera, Chakra, Nichols, Peter

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 731 KB

english, 2014